Course record CHEF
CHEF 1301
Basic Food Preparation
Collin County Community College District
121 grades16 sections6 professors
Grades: 2022–2025
Flunk Score57/100
Mixed recordAmanda Bradford 29 grades · 4 terms · 2022–2025 3.76GPA
29 letter grades · 4 sections · 2022–2025
Compare with the course
Bradford vs. the course average
A
−1.0
B
+1.0
C
same
D
same
F
same
Difference in percentage points.
Each term against the course average
Fall 2022Spring 2025
0.0% withdrew · 0 of 29 enrolled.
Sa Hosford 26 grades · 3 terms · 2022–2024 3.73GPA
26 letter grades · 3 sections · 2022–2024
Compare with the course
Hosford vs. the course average
A
−3.8
B
+3.8
C
same
D
same
F
same
Difference in percentage points.
0.0% withdrew · 0 of 26 enrolled.
Ronald Reczek 33 grades · 4 terms · 2022–2024 3.58GPA
33 letter grades · 4 sections · 2022–2024
Compare with the course
Reczek vs. the course average
A
−19.3
B
+19.3
C
same
D
same
F
same
Difference in percentage points.
Each term against the course average
Fall 2022Fall 2024
0.0% withdrew · 0 of 33 enrolled.
Andrew Jardim 13 grades · 2 terms · 2024–2025 · Limited sample 4.00GPA
13 letter grades · 2 sections · 2024–2025 · Limited sample
0.0% withdrew · 0 of 13 enrolled.
Sara Hosford 12 grades · 2 terms · 2024–2025 · Limited sample 4.00GPA
12 letter grades · 2 sections · 2024–2025 · Limited sample
0.0% withdrew · 0 of 12 enrolled.
Andre Jardim 8 grades · 1 term · 2024 · Limited sample 4.00GPA
8 letter grades · 1 section · 2024 · Limited sample
0.0% withdrew · 0 of 8 enrolled.
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