Professor record FOOD SCI

Shinya Ikeda

University of Wisconsin-Madison

48 grades1 section
Grades: 2016

Latest dated data is over 4 years old.

Flunk Score1/100
Needs work
FOOD SCI 532 · — INTEGRATED FOOD MANUFACTURINGFOOD SCI 532 · all instructors & syllabi

Grade record

FOOD SCI 532 · 1 section
Average GPA
2.53
— INTEGRATED FOOD MANUFACTURING
Across 48 grades in FOOD SCI 532
52%
A or B
of 48 grades
8.3%
D, F or withdrew
10.4%
A
5
41.7%
B
20
39.6%
C
19
8.3%
D
4
Shares of 48 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 532
−14% vs. the FOOD SCI 532 average (2.95 across 6 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 2.53FOOD SCI 532
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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