Professor record FOOD SCI

Richard Hartel

University of Wisconsin-Madison

124 grades4 sections
Grades: 2008–2012

Latest dated data is over 4 years old.

Flunk Score80/100
Excellent
FOOD SCI 532 · — INTEGRATED FOOD MANUFACTURINGFOOD SCI 532 · all instructors & syllabi

Grade record

FOOD SCI 532 · 4 sections
Average GPA
3.02
— INTEGRATED FOOD MANUFACTURING
Across 124 grades in FOOD SCI 532
81%
A or B
of 124 grades
1.6%
D, F or withdrew
24.2%
A
30
57.3%
B
71
16.9%
C
21
1.6%
D
2
Shares of 124 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 532
+2% vs. the FOOD SCI 532 average (2.95 across 6 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 3.02FOOD SCI 532
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.02 average 4 terms
Spring 2008Fall 2012
4 sections · 4 terms · Spring 2008 – Fall 2012
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