Professor record FOOD SCI

John Lucey

University of Wisconsin-Madison

114 grades8 sections
Grades: 2007–2022
Flunk Score1/100
Needs work
FOOD SCI 511 · — CHEMISTRY AND TECHNOLOGY OF DAIRY PRODUCTSFOOD SCI 511 · all instructors & syllabi

Grade record

FOOD SCI 511 · 8 sections
Average GPA
3.24
— CHEMISTRY AND TECHNOLOGY OF DAIRY PRODUCTS
Across 114 grades in FOOD SCI 511
92%
A or B
of 114 grades
4.4%
D, F or withdrew
40.4%
A
46
51.8%
B
59
3.5%
C
4
2.6%
D
3
1.8%
F
2
Shares of 114 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 511
−2% vs. the FOOD SCI 511 average (3.30 across 2 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 3.24FOOD SCI 511
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.24 average 8 terms
Spring 2007Spring 2022
8 sections · 8 terms · Spring 2007 – Spring 2022
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