Professor record FOOD SCI

Douglas Blair Hyslop

University of Wisconsin-Madison

70 grades2 sections
Grades: 2007–2009

Latest dated data is over 4 years old.

Flunk Score99/100
Excellent
FOOD SCI 532 · — INTEGRATED FOOD MANUFACTURINGFOOD SCI 532 · all instructors & syllabi

Grade record

FOOD SCI 532 · 2 sections
Average GPA
3.07
— INTEGRATED FOOD MANUFACTURING
Across 70 grades in FOOD SCI 532
80%
A or B
of 70 grades
0.0%
D, F or withdrew
28.6%
A
20
51.4%
B
36
20.0%
C
14
Shares of 70 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 532
+4% vs. the FOOD SCI 532 average (2.95 across 6 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 3.07FOOD SCI 532
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
2 sections · 2 terms · Spring 2007 – Spring 2009
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