Professor record FOOD SCI
Douglas Blair Hyslop
University of Wisconsin-Madison
42 grades2 sections
Grades: 2008–2010
Latest dated data is over 4 years old.
Flunk Score99/100
Excellent
Grade record
Average GPA
2.96
Across 42 grades in BSE 542
76%
A or B
of 42 grades
11.9%
D, F or withdrew
35.7%
A
15
40.5%
B
17
11.9%
C
5
9.5%
D
4
2.4%
F
1
Shares of 42 letter grades · this school does not publish withdrawals
Against everyone else who teaches BSE 542
+0% vs. the BSE 542 average (2.96 across 2 professors)
How the averages compare
Against other FOOD SCI classes, and against the university
- 2.96BSE 542
- 3.29FOOD SCI courses
- 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
2 sections · 2 terms · Spring 2008 – Spring 2010
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