Professor record FOOD SCI

Douglas Blair Hyslop

University of Wisconsin-Madison

489 grades19 sections9 courses
Grades: 2006–2011

Latest dated data is over 4 years old.

Flunk Score12/100
Needs work

Grade record

All courses · 19 sections
Average GPA
3.09
Across 489 grades
81%
A or B
of 489 grades
3.1%
D, F or withdrew
33.1%
A
162
48.3%
B
236
15.5%
C
76
1.8%
D
9
1.2%
F
6
Shares of 489 letter grades · this school does not publish withdrawals

How the averages compare

Against other FOOD SCI classes, and against the university

  • 3.09Hyslop
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.09 average 11 terms
Fall 2006Fall 2011
19 sections · 11 terms · Fall 2006 – Fall 2011
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