Professor record FOOD SCI

Arnoldo Lopez-Hernandez

University of Wisconsin-Madison

304 grades9 sections
Grades: 2013–2024
Flunk Score60/100
Strong
FOOD SCI 532 · — INTEGRATED FOOD MANUFACTURINGFOOD SCI 532 · all instructors & syllabi

Grade record

FOOD SCI 532 · 9 sections
Average GPA
3.00
— INTEGRATED FOOD MANUFACTURING
Across 304 grades in FOOD SCI 532
80%
A or B
of 304 grades
0.3%
D, F or withdrew
22.0%
A
67
58.2%
B
177
19.4%
C
59
0.3%
D
1
Shares of 304 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 532
+2% vs. the FOOD SCI 532 average (2.95 across 6 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 3.00FOOD SCI 532
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.00 average 9 terms
Fall 2013Fall 2024
9 sections · 9 terms · Fall 2013 – Fall 2024
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