Professor record HRTM

Robert Lybrand

University of South Carolina-Columbia

1,600 grades71 sections14 courses
Grades: 2018–2025
Flunk Score65/100
Strong

Courses taught

14 courses
Level
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HRTM 160 Breads, Pastas and Sauces 16 grades · Limited sample 3.85GPA
81.3% A
18.8% B
0.0% C
0.0% D
0.0% F

16 letter grades · 1 section · 1 term · Limited sample

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HRTM 169 ServSafe Sanitation 152 grades 3.71GPA
73.0% A
21.7% B
3.9% C
0.0% D
1.3% F

152 letter grades · 3 sections · 3 terms

Open course record
HRTM 228 Purchasing and Controls 64 grades 3.47GPA
54.7% A
32.8% B
12.5% C
0.0% D
0.0% F

64 letter grades · 3 sections · 3 terms

Open course record
HRTM 270 Quantity Food Production 668 grades 3.64GPA
72.5% A
18.7% B
6.6% C
0.9% D
1.3% F

668 letter grades · 37 sections · 12 terms

Open course record
HRTM 275 Intro Bev Management 130 grades 3.64GPA
70.8% A
21.5% B
6.2% C
0.0% D
1.5% F

130 letter grades · 2 sections · 2 terms

Open course record
HRTM 390 Special Topics in HRTM 12 grades · Limited sample 3.38GPA
66.7% A
16.7% B
8.3% C
0.0% D
8.3% F

12 letter grades · 1 section · 1 term · Limited sample

Open course record
HRTM 476 Craft Beer 70 grades 3.98GPA
97.1% A
2.9% B
0.0% C
0.0% D
0.0% F

70 letter grades · 2 sections · 2 terms

Open course record
HRTM 590 Topics:Wine, Bev & Culture 66 grades 3.66GPA
77.3% A
13.6% B
3.0% C
6.1% D
0.0% F

66 letter grades · 3 sections · 2 terms

Open course record
HTMT 167 Simply Italian 15 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

15 letter grades · 1 section · 1 term · Limited sample

Open course record
HTMT 228 Cost Controls in Hosp. Indus. 21 grades · Limited sample 3.82GPA
85.7% A
9.5% B
4.8% C
0.0% D
0.0% F

21 letter grades · 1 section · 1 term · Limited sample

Open course record
HTMT 270 Intro to Food Production Mgmt 164 grades 3.88GPA
89.0% A
8.5% B
1.8% C
0.0% D
0.6% F

164 letter grades · 8 sections · 3 terms

Open course record
HTMT 390 Special Topics in HTMT 16 grades · Limited sample 3.85GPA
87.5% A
6.3% B
6.3% C
0.0% D
0.0% F

16 letter grades · 1 section · 1 term · Limited sample

Open course record
HTMT 476 Craft Beer 119 grades 3.83GPA
83.2% A
13.4% B
3.4% C
0.0% D
0.0% F

119 letter grades · 3 sections · 3 terms

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SCHC 483 Interdisciplinary Proseminar 87 grades 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

87 letter grades · 5 sections · 5 terms

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