Professor record HMD

Scott Dugan

University of Nevada-Las Vegas

67 grades2 sections2 courses
Grades: Dates unavailable
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Courses taught

2 courses
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HMD 130 Fundamentals of Food & Beverage Operations 46 grades 3.33GPA
63.0% A
28.3% B
2.2% C
0.0% D
6.5% F

46 letter grades · 1 section · 1 term

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TCA 371 Food and Beverage Essentials for Event Executives 21 grades · Limited sample 3.84GPA
85.7% A
14.3% B
0.0% C
0.0% D
0.0% F

21 letter grades · 1 section · 1 term · Limited sample

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