Professor record FAB

Mark Peck

University of Nevada-Las Vegas

1,557 grades6 sections6 courses
Grades: Dates unavailable
Flunk Score—
Not enough comparison data

This record does not have a reliable within-school grade or evaluation comparison yet.

Courses taught

6 courses
Level
Sort
FAB 101 Food Service Sanitation I 107 grades 2.85GPA
18.7% A
51.4% B
27.1% C
0.0% D
2.8% F

107 letter grades · 1 section · 1 term

Open course record
FAB 159 Food Serv Oper Fund 823 grades 3.32GPA
47.9% A
42.5% B
7.5% C
0.7% D
1.3% F

823 letter grades · 1 section · 1 term

Open course record
FAB 230 Gastronomy Essentials 386 grades 3.53GPA
65.8% A
26.7% B
4.9% C
1.0% D
1.6% F

386 letter grades · 1 section · 1 term

Open course record
FAB 333 Culture and Cuisine 97 grades 3.70GPA
76.3% A
21.6% B
1.0% C
0.0% D
1.0% F

97 letter grades · 1 section · 1 term

Open course record
FAB 467 Restaurant Management and Operations 82 grades 3.62GPA
73.2% A
23.2% B
3.7% C
0.0% D
0.0% F

82 letter grades · 1 section · 1 term

Open course record
HMD 130 Fundamentals of Food & Beverage Operations 62 grades 3.49GPA
72.6% A
17.7% B
1.6% C
1.6% D
6.5% F

62 letter grades · 1 section · 1 term

Open course record
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.