Professor record FSHN
Soo-Yeun Lee
University of Illinois Urbana-Champaign
433 grades10 sections
Grades: 2010–2022
Flunk Score1/100
Needs workFSHN 302 · Sensory Evaluation of FoodsFSHN 302 · all instructors & syllabi
Grade record
Average GPA
3.81
Sensory Evaluation of Foods
Across 433 grades in FSHN 302
98%
A or B
of 433 grades
0.9%
D, F or withdrew
86.1%
A
373
12.0%
B
52
0.9%
C
4
0.7%
D
3
0.2%
F
1
Shares of 433 letter grades · nobody withdrew
Against everyone else who teaches FSHN 302
−0% vs. the FSHN 302 average (3.83 across 3 professors)
How the averages compare
Against other FSHN classes, and against the university
- 3.37School average
- 3.56FSHN courses
- 3.81FSHN 302
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.81 average
10 terms
Fall 2010Fall 2022
10 sections · 10 terms · Fall 2010 – Fall 2022
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