Course record FSHN

FSHN 302

Sensory Evaluation of Foods

University of Illinois Urbana-Champaign

598 grades14 sections3 professors
Grades: 2010–2025
Flunk Score87/100
Excellent

Professors 3 of 3

Damir D Torrico 32 grades · 1 term · 2025 3.89GPA
90.6% A
6.3% B
3.1% C
0.0% D
0.0% F

32 letter grades · 1 section · 2025

Compare with the course
Torrico vs. the course average
A +4.2
B −5.8
C +2.3
D −0.5
F −0.2

Difference in percentage points.

0.0% withdrew · 0 of 32 enrolled.

Open full professor record
Jessica A Madson 133 grades · 3 terms · 2015–2023 3.86GPA
86.5% A
13.5% B
0.0% C
0.0% D
0.0% F

133 letter grades · 3 sections · 2015–2023

Compare with the course
Madson vs. the course average
A same
B +1.5
C −0.8
D −0.5
F −0.2

Difference in percentage points.

0.0% withdrew · 0 of 133 enrolled.

Open full professor record
Soo-Yeun Lee 433 grades · 10 terms · 2010–2022 3.81GPA
86.1% A
12.0% B
0.9% C
0.7% D
0.2% F

433 letter grades · 10 sections · 2010–2022

Compare with the course
Lee vs. the course average
A −0.3
B same
C +0.1
D +0.2
F +0.1

Difference in percentage points.

Each term against the course average
Fall 2010Fall 2022

0.0% withdrew · 0 of 433 enrolled.

Open full professor record
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.