Professor record

Dale R. Woerner

Grade distribution unavailable

Evaluations: 2022

Flunk Score—

Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score ANSC 3403.

ANSC 3403 · Selection, Care, Processing, and Cooking of MeatsANSC 3403 · all instructors & syllabi

Student evaluations

4.48 / 5 School avg. 4.35

61 median item responses

Compared with the school, highest difference first.

Course was organized+0.21

Course assignments facilitated learning+0.20

Opportunities to be successful in course+0.13

Left: below school averageRight: above school average

0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.

View exact values

TTU HB2504 (8-item) · in ANSC 3403 · A signal, not a grade

Means on a 1–5 scale. Response totals above describe the combined record, not each question.
Question	Record	School	Difference
Course was organized	4.52	4.31	+0.21
Course assignments facilitated learning	4.54	4.34	+0.20
Opportunities to be successful in course	4.39	4.26	+0.13

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