Professor record NS

Debra Reed

Texas Tech University

2 sections7 courses
Grades: Dates unavailableEvaluations: 2007–2018

Latest dated data is over 4 years old.

Flunk Score69/100
Strong

Courses taught

7 courses
Level
Sort
NS 1201 Introduction to Dietetics 48 median item responses 4.06Eval / 5
Overall4.06 / 5

48 median item responses

Scale 1–5
Course was organized4.12
Course assignments facilitated learning3.91
Opportunities to be successful in course3.69
Overall course helped learn required concepts/ skills4.20
Instructor helped to understand relevance of course content4.41
Instructors teaching methods helped to learn course content3.91
Instructor presented material in way that helped engage in course4.17
Instructor tailored instructions/ lessons to variety of perspectives4.06
Open course record
NS 1325 Nutrition, Foods, and Healthy Living 58 median item responses 4.18Eval / 5
Overall4.18 / 5

58 median item responses

Scale 1–5
Course was organized4.19
Course assignments facilitated learning3.98
Opportunities to be successful in course3.90
Overall course helped learn required concepts/ skills4.31
Instructor helped to understand relevance of course content4.38
Instructors teaching methods helped to learn course content4.17
Instructor presented material in way that helped engage in course4.38
Instructor tailored instructions/ lessons to variety of perspectives4.12
Open course record
NS 4130 Field Work in Food and Nutrition 12 median item responses 4.54Eval / 5
Overall4.54 / 5

12 median item responses

Scale 1–5
Course was organized4.55
Course assignments facilitated learning4.55
Opportunities to be successful in course4.45
Overall course helped learn required concepts/ skills4.53
Instructor helped to understand relevance of course content4.64
Instructors teaching methods helped to learn course content4.54
Instructor presented material in way that helped engage in course4.56
Instructor tailored instructions/ lessons to variety of perspectives4.48
Open course record
NS 4330 Community Nutrition 1 section · Limited sample 3.12GPA
41.0% A
38.0% B
16.0% C
1.0% D
4.0% F

Published grade shares · 1 section · 1 term · Limited sample

Open course record
NS 5118 Nutrition Communication Seminar: Professional Communication 7 median item responses 4.50Eval / 5
Overall4.50 / 5

7 median item responses

Scale 1–5
Course was organized4.51
Course assignments facilitated learning4.34
Opportunities to be successful in course4.30
Overall course helped learn required concepts/ skills4.51
Instructor helped to understand relevance of course content4.75
Instructors teaching methods helped to learn course content4.37
Instructor presented material in way that helped engage in course4.62
Instructor tailored instructions/ lessons to variety of perspectives4.54
Open course record
NS 5360 Advanced Community Nutrition 7 median item responses 4.51Eval / 5
Overall4.51 / 5

7 median item responses

Scale 1–5
Course was organized4.62
Course assignments facilitated learning4.41
Opportunities to be successful in course4.46
Overall course helped learn required concepts/ skills4.62
Instructor helped to understand relevance of course content4.59
Instructors teaching methods helped to learn course content4.39
Instructor presented material in way that helped engage in course4.67
Instructor tailored instructions/ lessons to variety of perspectives4.33
Open course record
NS 6318 Maternal and Child Nutrition 1 section · Limited sample 3.96GPA
96.0% A
4.0% B
0.0% C
0.0% D
0.0% F

Published grade shares · 1 section · 1 term · Limited sample

Open course record
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.