Professor record HIST
Benjamin Poole
1 section
Grades: Dates unavailableEvaluations: 2016–2025
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score HIST 4346.
HIST 4346 · A History of Food in EuropeHIST 4346 · all instructors & syllabi
Student evaluations
4.78 / 5
School avg. 4.35
11 median item responses
How the ratings compare
Compared with the school, highest difference first.
Instructor tailored instructions/ lessons to variety of perspectives+0.58
Opportunities to be successful in course+0.53
Course was organized+0.48
Course assignments facilitated learning+0.45
Instructors teaching methods helped to learn course content+0.44
Overall course helped learn required concepts/ skills+0.42
Instructor presented material in way that helped engage in course+0.28
Instructor helped to understand relevance of course content+0.28
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
TTU HB2504 (8-item) · in HIST 4346 · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Course was organized | 4.79 | 4.31 | +0.48 |
| Course assignments facilitated learning | 4.79 | 4.34 | +0.45 |
| Opportunities to be successful in course | 4.79 | 4.26 | +0.53 |
| Overall course helped learn required concepts/ skills | 4.82 | 4.40 | +0.42 |
| Instructor helped to understand relevance of course content | 4.74 | 4.46 | +0.28 |
| Instructors teaching methods helped to learn course content | 4.79 | 4.35 | +0.44 |
| Instructor presented material in way that helped engage in course | 4.74 | 4.46 | +0.28 |
| Instructor tailored instructions/ lessons to variety of perspectives | 4.81 | 4.23 | +0.58 |
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