Course record HIST
HIST 4346
A History of Food in Europe
1 section2 professors
Grades: Dates unavailableEvaluations: 2016–2025
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Benjamin Poole 1 sections · 1 term · Limited sample 2.22GPA
Published grade shares · Limited sample
Overall4.78 / 5
11 median item responses
Scale 1–5
Course was organized4.79
Course assignments facilitated learning4.79
Opportunities to be successful in course4.79
Overall course helped learn required concepts/ skills4.82
Instructor helped to understand relevance of course content4.74
Instructors teaching methods helped to learn course content4.79
Instructor presented material in way that helped engage in course4.74
Instructor tailored instructions/ lessons to variety of perspectives4.81
Jacob Baum 13 median item responses 4.39Eval / 5
Overall4.39 / 5
13 median item responses
Scale 1–5
Course was organized4.31
Course assignments facilitated learning4.54
Opportunities to be successful in course4.31
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