Professor record
Ansen Pond
Grade distribution unavailable
Evaluations: 2013
Latest dated data is over 4 years old.
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score FDSC 3301.
FDSC 3301 · Food MicrobiologyFDSC 3301 · all instructors & syllabi
Student evaluations
3.46 / 5
School avg. 4.35
14 median item responses
How the ratings compare
Compared with the school, highest difference first.
Overall course helped learn required concepts/ skills−0.76
Instructor tailored instructions/ lessons to variety of perspectives−0.80
Instructors teaching methods helped to learn course content−0.85
Instructor presented material in way that helped engage in course−0.89
Instructor helped to understand relevance of course content−0.89
Opportunities to be successful in course−0.90
Course assignments facilitated learning−0.91
Course was organized−1.10
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
TTU HB2504 (8-item) · in FDSC 3301 · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Course was organized | 3.21 | 4.31 | −1.10 |
| Course assignments facilitated learning | 3.43 | 4.34 | −0.91 |
| Opportunities to be successful in course | 3.36 | 4.26 | −0.90 |
| Overall course helped learn required concepts/ skills | 3.64 | 4.40 | −0.76 |
| Instructor helped to understand relevance of course content | 3.57 | 4.46 | −0.89 |
| Instructors teaching methods helped to learn course content | 3.50 | 4.35 | −0.85 |
| Instructor presented material in way that helped engage in course | 3.57 | 4.46 | −0.89 |
| Instructor tailored instructions/ lessons to variety of perspectives | 3.43 | 4.23 | −0.80 |
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