Professor record
Chad Paton
Grade distribution unavailable7 courses
Evaluations: 2011–2015
Latest dated data is over 4 years old.
Flunk Score—
Not enough comparison dataThis record does not have a reliable within-school grade or evaluation comparison yet.
Courses taught
7 coursesENTX 6115 Environmental Toxicology Seminar 7 median item responses 4.57Eval / 5
Overall4.57 / 5
7 median item responses
Scale 1–5
Course was organized4.43
Course assignments facilitated learning4.71
Opportunities to be successful in course4.57
ENTX 6325 Principles of Toxicology I 13 median item responses 4.57Eval / 5
Overall4.57 / 5
13 median item responses
Scale 1–5
Course was organized4.62
Course assignments facilitated learning4.54
Opportunities to be successful in course4.54
NS 1325 Nutrition, Foods, and Healthy Living 74 median item responses 3.72Eval / 5
Overall3.72 / 5
74 median item responses
Scale 1–5
Course was organized4.03
Course assignments facilitated learning3.47
Opportunities to be successful in course3.26
Overall course helped learn required concepts/ skills4.08
Instructor helped to understand relevance of course content3.89
Instructors teaching methods helped to learn course content3.42
Instructor presented material in way that helped engage in course4.05
Instructor tailored instructions/ lessons to variety of perspectives3.53
NS 4320 Nutritional Biochemistry 31 median item responses 3.83Eval / 5
Overall3.83 / 5
31 median item responses
Scale 1–5
Course was organized3.65
Course assignments facilitated learning3.90
Opportunities to be successful in course3.79
Overall course helped learn required concepts/ skills3.91
Instructor helped to understand relevance of course content4.06
Instructors teaching methods helped to learn course content3.94
Instructor presented material in way that helped engage in course3.80
Instructor tailored instructions/ lessons to variety of perspectives3.64
NS 5330 Introduction to Nutrition Research 9 median item responses 4.11Eval / 5
Overall4.11 / 5
9 median item responses
Scale 1–5
Course was organized4.05
Course assignments facilitated learning3.95
Opportunities to be successful in course3.95
Overall course helped learn required concepts/ skills4.38
Instructor helped to understand relevance of course content4.46
Instructors teaching methods helped to learn course content3.87
Instructor presented material in way that helped engage in course4.39
Instructor tailored instructions/ lessons to variety of perspectives3.85
NS 5331 Issues in Nutrition 8 median item responses 4.67Eval / 5
Overall4.67 / 5
8 median item responses
Scale 1–5
Course was organized4.88
Course assignments facilitated learning4.75
Opportunities to be successful in course4.63
Overall course helped learn required concepts/ skills4.75
Instructor helped to understand relevance of course content4.88
Instructors teaching methods helped to learn course content4.25
Instructor presented material in way that helped engage in course4.88
Instructor tailored instructions/ lessons to variety of perspectives4.38
NS 6315 Genetic Regulation of Metabolism 3 median item responses 3.83Eval / 5
Overall3.83 / 5
3 median item responses
Scale 1–5
Course was organized4.00
Course assignments facilitated learning3.67
Opportunities to be successful in course3.33
Overall course helped learn required concepts/ skills4.00
Instructor helped to understand relevance of course content4.33
Instructors teaching methods helped to learn course content4.00
Instructor presented material in way that helped engage in course3.67
Instructor tailored instructions/ lessons to variety of perspectives3.67
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