Professor record NS
Wilna Oldewage-Theron
4 sections6 courses
Grades: Dates unavailableEvaluations: 2015–2025
Flunk Score65/100
Strong
Courses taught
6 coursesLevel
Sort
NS 3340 Nutrition in the Lifecycle 1 section · Limited sample 3.00GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.37 / 5
18 median item responses
Scale 1–5
Course was organized4.28
Course assignments facilitated learning4.43
Opportunities to be successful in course4.51
Overall course helped learn required concepts/ skills4.33
Instructor helped to understand relevance of course content4.72
Instructors teaching methods helped to learn course content4.72
Instructor presented material in way that helped engage in course4.28
Instructor tailored instructions/ lessons to variety of perspectives3.72
NS 4130 Field Work in Food and Nutrition 3 median item responses 5.00Eval / 5
Overall5.00 / 5
3 median item responses
Scale 1–5
Course was organized5.00
Course assignments facilitated learning5.00
Opportunities to be successful in course5.00
NS 4330 Community Nutrition 1 section · Limited sample 3.23GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.38 / 5
13 median item responses
Scale 1–5
Course was organized4.41
Course assignments facilitated learning4.54
Opportunities to be successful in course4.28
Overall course helped learn required concepts/ skills4.38
Instructor helped to understand relevance of course content4.42
Instructors teaching methods helped to learn course content4.31
Instructor presented material in way that helped engage in course4.22
Instructor tailored instructions/ lessons to variety of perspectives4.45
NS 5331 Issues in Nutrition 1 section · Limited sample 4.00GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.80 / 5
8 median item responses
Scale 1–5
Course was organized4.63
Course assignments facilitated learning4.88
Opportunities to be successful in course4.88
NS 6318 Maternal and Child Nutrition 18 median item responses 4.56Eval / 5
Overall4.56 / 5
18 median item responses
Scale 1–5
Course was organized4.83
Course assignments facilitated learning4.33
Opportunities to be successful in course4.33
Overall course helped learn required concepts/ skills4.50
Instructor helped to understand relevance of course content4.67
Instructors teaching methods helped to learn course content4.50
Instructor presented material in way that helped engage in course4.50
Instructor tailored instructions/ lessons to variety of perspectives4.83
NS 6360 Issues of Food and Nutrition Security 1 section · Limited sample 3.73GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.45 / 5
6 median item responses
Scale 1–5
Course was organized4.51
Course assignments facilitated learning4.73
Opportunities to be successful in course4.43
Overall course helped learn required concepts/ skills4.25
Instructor helped to understand relevance of course content4.41
Instructors teaching methods helped to learn course content4.77
Instructor presented material in way that helped engage in course4.14
Instructor tailored instructions/ lessons to variety of perspectives4.36
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