Professor record NS
Mary Murimi
Grade distribution unavailable
Evaluations: 2016–2022
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score NS 5345.
NS 5345 · Nutrition and Sustainability of Global Food SuppliesNS 5345 · all instructors & syllabi
Student evaluations
4.06 / 5
School avg. 4.35
7 median item responses
How the ratings compare
Compared with the school, highest difference first.
Instructors teaching methods helped to learn course content+0.18
Overall course helped learn required concepts/ skills+0.00
Instructor helped to understand relevance of course content−0.30
Course assignments facilitated learning−0.38
Instructor tailored instructions/ lessons to variety of perspectives−0.42
Instructor presented material in way that helped engage in course−0.46
Course was organized−0.48
Opportunities to be successful in course−0.49
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
TTU HB2504 (8-item) · in NS 5345 · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Course was organized | 3.84 | 4.31 | −0.48 |
| Course assignments facilitated learning | 3.96 | 4.34 | −0.38 |
| Opportunities to be successful in course | 3.77 | 4.26 | −0.49 |
| Overall course helped learn required concepts/ skills | 4.41 | 4.40 | +0.00 |
| Instructor helped to understand relevance of course content | 4.16 | 4.46 | −0.30 |
| Instructors teaching methods helped to learn course content | 4.54 | 4.35 | +0.18 |
| Instructor presented material in way that helped engage in course | 4.01 | 4.46 | −0.46 |
| Instructor tailored instructions/ lessons to variety of perspectives | 3.81 | 4.23 | −0.42 |
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