Course record NS

NS 5345

Nutrition and Sustainability of Global Food Supplies

Texas Tech University

Grade distribution unavailable1 professor
Evaluations: 2016–2022
Flunk Score—
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Professors 1 of 1

Mary Murimi 7 median item responses 4.06Eval / 5
Overall4.06 / 5

7 median item responses

Scale 1–5
Course was organized3.84
Course assignments facilitated learning3.96
Opportunities to be successful in course3.77
Overall course helped learn required concepts/ skills4.41
Instructor helped to understand relevance of course content4.16
Instructors teaching methods helped to learn course content4.54
Instructor presented material in way that helped engage in course4.01
Instructor tailored instructions/ lessons to variety of perspectives3.81
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