Professor record
Ronald Max Miller
Grade distribution unavailable6 courses
Evaluations: 2007–2015
Latest dated data is over 4 years old.
Flunk Score—
Not enough comparison dataThis record does not have a reliable within-school grade or evaluation comparison yet.
Courses taught
6 coursesANSC 2300 21 median item responses 4.26Eval / 5
Overall4.26 / 5
21 median item responses
Scale 1–5
Course was organized4.08
Course assignments facilitated learning4.30
Opportunities to be successful in course4.16
Overall course helped learn required concepts/ skills4.27
Instructor helped to understand relevance of course content4.55
Instructors teaching methods helped to learn course content4.27
Instructor presented material in way that helped engage in course4.27
Instructor tailored instructions/ lessons to variety of perspectives4.16
FDSC 2300 Principles of Food Technology 22 median item responses 4.14Eval / 5
Overall4.14 / 5
22 median item responses
Scale 1–5
Course was organized4.06
Course assignments facilitated learning4.24
Opportunities to be successful in course4.15
Overall course helped learn required concepts/ skills4.13
Instructor helped to understand relevance of course content4.33
Instructors teaching methods helped to learn course content4.21
Instructor presented material in way that helped engage in course3.99
Instructor tailored instructions/ lessons to variety of perspectives4.03
FDSC 2302 Elementary Analysis Of Foods 8 median item responses 4.51Eval / 5
Overall4.51 / 5
8 median item responses
Scale 1–5
Course was organized4.48
Course assignments facilitated learning4.59
Opportunities to be successful in course4.51
Overall course helped learn required concepts/ skills4.49
Instructor helped to understand relevance of course content4.60
Instructors teaching methods helped to learn course content4.64
Instructor presented material in way that helped engage in course4.44
Instructor tailored instructions/ lessons to variety of perspectives4.33
FDSC 3304 9 median item responses 4.35Eval / 5
Overall4.35 / 5
9 median item responses
Scale 1–5
Course was organized4.67
Course assignments facilitated learning4.40
Opportunities to be successful in course4.43
Overall course helped learn required concepts/ skills4.16
Instructor helped to understand relevance of course content4.53
Instructors teaching methods helped to learn course content4.42
Instructor presented material in way that helped engage in course3.91
Instructor tailored instructions/ lessons to variety of perspectives4.26
FDSC 4304 Field Studies in Food Processing and Handling 10 median item responses 4.50Eval / 5
Overall4.50 / 5
10 median item responses
Scale 1–5
Course was organized4.35
Course assignments facilitated learning4.40
Opportunities to be successful in course4.33
Overall course helped learn required concepts/ skills4.62
Instructor helped to understand relevance of course content4.67
Instructors teaching methods helped to learn course content4.42
Instructor presented material in way that helped engage in course4.55
Instructor tailored instructions/ lessons to variety of perspectives4.62
FDSC 4306 Dairy Products Manufacturing 7 median item responses 4.22Eval / 5
Overall4.22 / 5
7 median item responses
Scale 1–5
Course was organized4.49
Course assignments facilitated learning4.07
Opportunities to be successful in course4.12
Overall course helped learn required concepts/ skills4.18
Instructor helped to understand relevance of course content4.49
Instructors teaching methods helped to learn course content4.14
Instructor presented material in way that helped engage in course4.19
Instructor tailored instructions/ lessons to variety of perspectives4.07
No course at that level.
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.