Professor record ANSC
Markus Miller
Grade distribution unavailable
Evaluations: 2002–2020
Latest dated data is over 4 years old.
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score ANSC 5400.
ANSC 5400 · Advanced Meat Science and Muscle BiologyANSC 5400 · all instructors & syllabi
Student evaluations
4.29 / 5
School avg. 4.35
5 median item responses
How the ratings compare
Compared with the school, highest difference first.
Instructor presented material in way that helped engage in course+0.19
Instructor helped to understand relevance of course content+0.17
Opportunities to be successful in course+0.07
Overall course helped learn required concepts/ skills+0.03
Course assignments facilitated learning−0.06
Course was organized−0.29
Instructor tailored instructions/ lessons to variety of perspectives−0.32
Instructors teaching methods helped to learn course content−0.33
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
TTU HB2504 (8-item) · in ANSC 5400 · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Course was organized | 4.03 | 4.31 | −0.29 |
| Course assignments facilitated learning | 4.28 | 4.34 | −0.06 |
| Opportunities to be successful in course | 4.33 | 4.26 | +0.07 |
| Overall course helped learn required concepts/ skills | 4.43 | 4.40 | +0.03 |
| Instructor helped to understand relevance of course content | 4.63 | 4.46 | +0.17 |
| Instructors teaching methods helped to learn course content | 4.02 | 4.35 | −0.33 |
| Instructor presented material in way that helped engage in course | 4.65 | 4.46 | +0.19 |
| Instructor tailored instructions/ lessons to variety of perspectives | 3.91 | 4.23 | −0.32 |
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