Course record ANSC
ANSC 5400
Advanced Meat Science and Muscle Biology
Grade distribution unavailable2 professors
Evaluations: 2002–2025
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Markus Miller 5 median item responses 4.29Eval / 5
Overall4.29 / 5
5 median item responses
Scale 1–5
Course was organized4.03
Course assignments facilitated learning4.28
Opportunities to be successful in course4.33
Overall course helped learn required concepts/ skills4.43
Instructor helped to understand relevance of course content4.63
Instructors teaching methods helped to learn course content4.02
Instructor presented material in way that helped engage in course4.65
Instructor tailored instructions/ lessons to variety of perspectives3.91
Dale R. Woerner 2 median item responses 4.88Eval / 5
Overall4.88 / 5
2 median item responses
Scale 1–5
Course was organized4.67
Course assignments facilitated learning4.67
Opportunities to be successful in course4.67
Overall course helped learn required concepts/ skills5.00
Instructor helped to understand relevance of course content5.00
Instructors teaching methods helped to learn course content5.00
Instructor presented material in way that helped engage in course5.00
Instructor tailored instructions/ lessons to variety of perspectives5.00
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