Professor record
Kayli B. Leatherwood
Grade distribution unavailable5 courses
Evaluations: 2025–2026
Flunk Score—
Not enough comparison dataThis record does not have a reliable within-school grade or evaluation comparison yet.
Courses taught
5 coursesNS 1201 Introduction to Dietetics 12 median item responses 4.87Eval / 5
Overall4.87 / 5
12 median item responses
Scale 1–5
Course was organized4.75
Course assignments facilitated learning4.83
Opportunities to be successful in course4.92
Overall course helped learn required concepts/ skills4.92
Instructor helped to understand relevance of course content5.00
Instructors teaching methods helped to learn course content4.92
Instructor presented material in way that helped engage in course4.75
Instructor tailored instructions/ lessons to variety of perspectives4.83
NS 2310 The Science of Food 21 median item responses 3.92Eval / 5
Overall3.92 / 5
21 median item responses
Scale 1–5
Course was organized4.28
Course assignments facilitated learning3.79
Opportunities to be successful in course3.74
Overall course helped learn required concepts/ skills3.85
Instructor helped to understand relevance of course content4.07
Instructors teaching methods helped to learn course content3.93
Instructor presented material in way that helped engage in course3.88
Instructor tailored instructions/ lessons to variety of perspectives3.83
NS 2330 Nutrition for Health, Fitness and Sport 12 median item responses 4.74Eval / 5
Overall4.74 / 5
12 median item responses
Scale 1–5
Course was organized4.83
Course assignments facilitated learning4.75
Opportunities to be successful in course4.67
Overall course helped learn required concepts/ skills4.75
Instructor helped to understand relevance of course content4.67
Instructors teaching methods helped to learn course content4.75
Instructor presented material in way that helped engage in course4.75
Instructor tailored instructions/ lessons to variety of perspectives4.75
NS 3325 Sports Nutrition 18 median item responses 4.54Eval / 5
Overall4.54 / 5
18 median item responses
Scale 1–5
Course was organized4.63
Course assignments facilitated learning4.63
Opportunities to be successful in course4.54
Overall course helped learn required concepts/ skills4.53
Instructor helped to understand relevance of course content4.47
Instructors teaching methods helped to learn course content4.51
Instructor presented material in way that helped engage in course4.53
Instructor tailored instructions/ lessons to variety of perspectives4.49
NS 4341 Medical Nutritional Therapy II 8 median item responses 4.52Eval / 5
Overall4.52 / 5
8 median item responses
Scale 1–5
Course was organized4.67
Course assignments facilitated learning4.61
Opportunities to be successful in course4.75
Overall course helped learn required concepts/ skills4.72
Instructor helped to understand relevance of course content4.46
Instructors teaching methods helped to learn course content4.13
Instructor presented material in way that helped engage in course4.34
Instructor tailored instructions/ lessons to variety of perspectives4.46
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