Professor record NS
Lydia Kloiber
Grade distribution unavailable
Evaluations: 2008–2011
Latest dated data is over 4 years old.
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score NS 1325.
NS 1325 · Nutrition, Foods, and Healthy LivingNS 1325 · all instructors & syllabi
Student evaluations
4.32 / 5
School avg. 4.35
5 median item responses
How the ratings compare
Compared with the school, highest difference first.
Instructor tailored instructions/ lessons to variety of perspectives+0.10
Instructors teaching methods helped to learn course content+0.07
Overall course helped learn required concepts/ skills−0.01
Course was organized−0.02
Course assignments facilitated learning−0.03
Instructor presented material in way that helped engage in course−0.06
Instructor helped to understand relevance of course content−0.16
Opportunities to be successful in course−0.17
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
TTU HB2504 (8-item) · in NS 1325 · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Course was organized | 4.29 | 4.31 | −0.02 |
| Course assignments facilitated learning | 4.31 | 4.34 | −0.03 |
| Opportunities to be successful in course | 4.09 | 4.26 | −0.17 |
| Overall course helped learn required concepts/ skills | 4.40 | 4.40 | −0.01 |
| Instructor helped to understand relevance of course content | 4.30 | 4.46 | −0.16 |
| Instructors teaching methods helped to learn course content | 4.42 | 4.35 | +0.07 |
| Instructor presented material in way that helped engage in course | 4.41 | 4.46 | −0.06 |
| Instructor tailored instructions/ lessons to variety of perspectives | 4.33 | 4.23 | +0.10 |
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