Professor record
Allison B. Kerin
Grade distribution unavailable
Evaluations: 2015–2022
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score NS 4350.
NS 4350 · Nutrition: Fact or Fiction?NS 4350 · all instructors & syllabi
Student evaluations
4.36 / 5
School avg. 4.35
12 median item responses
How the ratings compare
Compared with the school, highest difference first.
Course assignments facilitated learning+0.27
Course was organized+0.15
Instructors teaching methods helped to learn course content+0.08
Opportunities to be successful in course+0.08
Instructor presented material in way that helped engage in course−0.03
Instructor tailored instructions/ lessons to variety of perspectives−0.15
Overall course helped learn required concepts/ skills−0.16
Instructor helped to understand relevance of course content−0.17
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
TTU HB2504 (8-item) · in NS 4350 · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Course was organized | 4.46 | 4.31 | +0.15 |
| Course assignments facilitated learning | 4.61 | 4.34 | +0.27 |
| Opportunities to be successful in course | 4.34 | 4.26 | +0.08 |
| Overall course helped learn required concepts/ skills | 4.24 | 4.40 | −0.16 |
| Instructor helped to understand relevance of course content | 4.29 | 4.46 | −0.17 |
| Instructors teaching methods helped to learn course content | 4.43 | 4.35 | +0.08 |
| Instructor presented material in way that helped engage in course | 4.43 | 4.46 | −0.03 |
| Instructor tailored instructions/ lessons to variety of perspectives | 4.08 | 4.23 | −0.15 |
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