Professor record

Elyvine Ingabire Gasana

Grade distribution unavailable

Evaluations: 2026

Flunk Score—

Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score NS 4130.

NS 4130 · Field Work in Food and NutritionNS 4130 · all instructors & syllabi

Student evaluations

3.00 / 5 School avg. 4.35

4 median item responses

Compared with the school, highest difference first.

Opportunities to be successful in course−0.76

Instructor tailored instructions/ lessons to variety of perspectives−0.98

Overall course helped learn required concepts/ skills−1.15

Instructor helped to understand relevance of course content−1.21

Course was organized−1.31

Instructors teaching methods helped to learn course content−1.60

Course assignments facilitated learning−1.84

Instructor presented material in way that helped engage in course−1.96

Left: below school averageRight: above school average

0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.

View exact values

TTU HB2504 (8-item) · in NS 4130 · A signal, not a grade

Means on a 1–5 scale. Response totals above describe the combined record, not each question.
Question	Record	School	Difference
Course was organized	3.00	4.31	−1.31
Course assignments facilitated learning	2.50	4.34	−1.84
Opportunities to be successful in course	3.50	4.26	−0.76
Overall course helped learn required concepts/ skills	3.25	4.40	−1.15
Instructor helped to understand relevance of course content	3.25	4.46	−1.21
Instructors teaching methods helped to learn course content	2.75	4.35	−1.60
Instructor presented material in way that helped engage in course	2.50	4.46	−1.96
Instructor tailored instructions/ lessons to variety of perspectives	3.25	4.23	−0.98

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