Professor record
Sarah B. Hortman
Grade distribution unavailable
Evaluations: 2020–2022
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score NS 5346.
NS 5346 · Clinical Applications: Carbohydrates, Protein and LipidsNS 5346 · all instructors & syllabi
Student evaluations
4.53 / 5
School avg. 4.35
13 median item responses
How the ratings compare
Compared with the school, highest difference first.
Course assignments facilitated learning+0.45
Instructor tailored instructions/ lessons to variety of perspectives+0.30
Opportunities to be successful in course+0.29
Instructors teaching methods helped to learn course content+0.26
Course was organized+0.20
Instructor presented material in way that helped engage in course+0.13
Instructor helped to understand relevance of course content−0.08
Overall course helped learn required concepts/ skills−0.12
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
TTU HB2504 (8-item) · in NS 5346 · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Course was organized | 4.51 | 4.31 | +0.20 |
| Course assignments facilitated learning | 4.79 | 4.34 | +0.45 |
| Opportunities to be successful in course | 4.55 | 4.26 | +0.29 |
| Overall course helped learn required concepts/ skills | 4.28 | 4.40 | −0.12 |
| Instructor helped to understand relevance of course content | 4.38 | 4.46 | −0.08 |
| Instructors teaching methods helped to learn course content | 4.62 | 4.35 | +0.26 |
| Instructor presented material in way that helped engage in course | 4.59 | 4.46 | +0.13 |
| Instructor tailored instructions/ lessons to variety of perspectives | 4.53 | 4.23 | +0.30 |
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