Course record NS
NS 5346
Clinical Applications: Carbohydrates, Protein and Lipids
Grade distribution unavailable9 professors
Evaluations: 2017–2026
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Shelley Fillipp 12 median item responses 4.60Eval / 5
Overall4.60 / 5
12 median item responses
Scale 1–5
Course was organized4.75
Course assignments facilitated learning4.67
Opportunities to be successful in course4.75
Overall course helped learn required concepts/ skills4.58
Instructor helped to understand relevance of course content4.58
Instructors teaching methods helped to learn course content4.42
Instructor presented material in way that helped engage in course4.50
Instructor tailored instructions/ lessons to variety of perspectives4.58
Natalie Hensarling 14 median item responses 4.34Eval / 5
Overall4.34 / 5
14 median item responses
Scale 1–5
Course was organized4.13
Course assignments facilitated learning4.34
Opportunities to be successful in course4.51
Overall course helped learn required concepts/ skills4.48
Instructor helped to understand relevance of course content4.30
Instructors teaching methods helped to learn course content4.49
Instructor presented material in way that helped engage in course4.45
Instructor tailored instructions/ lessons to variety of perspectives4.00
Sarah B. Hortman 13 median item responses 4.53Eval / 5
Overall4.53 / 5
13 median item responses
Scale 1–5
Course was organized4.51
Course assignments facilitated learning4.79
Opportunities to be successful in course4.55
Overall course helped learn required concepts/ skills4.28
Instructor helped to understand relevance of course content4.38
Instructors teaching methods helped to learn course content4.62
Instructor presented material in way that helped engage in course4.59
Instructor tailored instructions/ lessons to variety of perspectives4.53
Traci L. Cochran 9 median item responses 4.59Eval / 5
Overall4.59 / 5
9 median item responses
Scale 1–5
Course was organized4.71
Course assignments facilitated learning4.69
Opportunities to be successful in course4.53
Overall course helped learn required concepts/ skills4.53
Instructor helped to understand relevance of course content4.55
Instructors teaching methods helped to learn course content4.63
Instructor presented material in way that helped engage in course4.54
Instructor tailored instructions/ lessons to variety of perspectives4.57
Allison B. Kerin 12 median item responses 4.62Eval / 5
Overall4.62 / 5
12 median item responses
Scale 1–5
Course was organized4.58
Course assignments facilitated learning4.80
Opportunities to be successful in course4.72
Overall course helped learn required concepts/ skills4.37
Instructor helped to understand relevance of course content4.52
Instructors teaching methods helped to learn course content4.62
Instructor presented material in way that helped engage in course4.76
Instructor tailored instructions/ lessons to variety of perspectives4.57
Shannon Galyean 13 median item responses 4.65Eval / 5
Overall4.65 / 5
13 median item responses
Scale 1–5
Course was organized4.77
Course assignments facilitated learning4.85
Opportunities to be successful in course4.85
Overall course helped learn required concepts/ skills4.23
Instructor helped to understand relevance of course content4.62
Instructors teaching methods helped to learn course content4.62
Instructor presented material in way that helped engage in course4.62
Instructor tailored instructions/ lessons to variety of perspectives4.62
Allison Mcdaniel 10 median item responses 4.42Eval / 5
Overall4.42 / 5
10 median item responses
Scale 1–5
Course was organized4.44
Course assignments facilitated learning4.65
Opportunities to be successful in course4.54
Overall course helped learn required concepts/ skills4.18
Instructor helped to understand relevance of course content4.33
Instructors teaching methods helped to learn course content4.21
Instructor presented material in way that helped engage in course4.54
Instructor tailored instructions/ lessons to variety of perspectives4.43
Yujiao Zu 2 median item responses 4.94Eval / 5
Overall4.94 / 5
2 median item responses
Scale 1–5
Course was organized5.00
Course assignments facilitated learning5.00
Opportunities to be successful in course5.00
Overall course helped learn required concepts/ skills5.00
Instructor helped to understand relevance of course content4.50
Instructors teaching methods helped to learn course content5.00
Instructor presented material in way that helped engage in course5.00
Instructor tailored instructions/ lessons to variety of perspectives5.00
Traci Jackson 15 median item responses 4.41Eval / 5
Overall4.41 / 5
15 median item responses
Scale 1–5
Course was organized4.42
Course assignments facilitated learning4.58
Opportunities to be successful in course4.55
Overall course helped learn required concepts/ skills4.25
Instructor helped to understand relevance of course content3.92
Instructors teaching methods helped to learn course content4.58
Instructor presented material in way that helped engage in course4.48
Instructor tailored instructions/ lessons to variety of perspectives4.45
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.