Professor record
Vjay Hegde
Grade distribution unavailable
Evaluations: 2020–2024
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score NS 5330.
NS 5330 · Introduction to Nutrition ResearchNS 5330 · all instructors & syllabi
Student evaluations
4.50 / 5
School avg. 4.35
10 median item responses
How the ratings compare
Compared with the school, highest difference first.
Course assignments facilitated learning+0.37
Instructors teaching methods helped to learn course content+0.27
Instructor tailored instructions/ lessons to variety of perspectives+0.25
Course was organized+0.15
Opportunities to be successful in course+0.13
Instructor presented material in way that helped engage in course+0.04
Instructor helped to understand relevance of course content−0.01
Overall course helped learn required concepts/ skills−0.07
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
TTU HB2504 (8-item) · in NS 5330 · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Course was organized | 4.47 | 4.31 | +0.15 |
| Course assignments facilitated learning | 4.71 | 4.34 | +0.37 |
| Opportunities to be successful in course | 4.40 | 4.26 | +0.13 |
| Overall course helped learn required concepts/ skills | 4.33 | 4.40 | −0.07 |
| Instructor helped to understand relevance of course content | 4.46 | 4.46 | −0.01 |
| Instructors teaching methods helped to learn course content | 4.63 | 4.35 | +0.27 |
| Instructor presented material in way that helped engage in course | 4.50 | 4.46 | +0.04 |
| Instructor tailored instructions/ lessons to variety of perspectives | 4.48 | 4.23 | +0.25 |
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.