Professor record
Hannah G. Gauthier
Grade distribution unavailable6 courses
Evaluations: 2021–2026
Flunk Score—
Not enough comparison dataThis record does not have a reliable within-school grade or evaluation comparison yet.
Courses taught
6 coursesANSC 2202 Principles of Anatomy of Domestic Animals 62 median item responses 4.80Eval / 5
Overall4.80 / 5
62 median item responses
Scale 1–5
Course was organized4.85
Course assignments facilitated learning4.86
Opportunities to be successful in course4.86
Overall course helped learn required concepts/ skills4.82
Instructor helped to understand relevance of course content4.73
Instructors teaching methods helped to learn course content4.76
Instructor presented material in way that helped engage in course4.78
Instructor tailored instructions/ lessons to variety of perspectives4.75
ANSC 3100 Animal Science Seminar 31 median item responses 4.79Eval / 5
Overall4.79 / 5
31 median item responses
Scale 1–5
Course was organized4.84
Course assignments facilitated learning4.81
Opportunities to be successful in course4.72
ANSC 3305 Applied Animal Nutrition 12 median item responses 4.75Eval / 5
Overall4.75 / 5
12 median item responses
Scale 1–5
Course was organized4.68
Course assignments facilitated learning4.77
Opportunities to be successful in course4.79
ANSC 3315 Companion Animal Nutrition 39 median item responses 4.67Eval / 5
Overall4.67 / 5
39 median item responses
Scale 1–5
Course was organized4.72
Course assignments facilitated learning4.75
Opportunities to be successful in course4.69
Overall course helped learn required concepts/ skills4.64
Instructor helped to understand relevance of course content4.71
Instructors teaching methods helped to learn course content4.54
Instructor presented material in way that helped engage in course4.67
Instructor tailored instructions/ lessons to variety of perspectives4.66
ANSC 4409 Dairy Production 13 median item responses 4.84Eval / 5
Overall4.84 / 5
13 median item responses
Scale 1–5
Course was organized4.80
Course assignments facilitated learning4.82
Opportunities to be successful in course4.71
Overall course helped learn required concepts/ skills4.88
Instructor helped to understand relevance of course content4.88
Instructors teaching methods helped to learn course content4.88
Instructor presented material in way that helped engage in course4.88
Instructor tailored instructions/ lessons to variety of perspectives4.88
FDSC 3100 Food Science Seminar 1 median item responses 5.00Eval / 5
Overall5.00 / 5
1 median item responses
Scale 1–5
Course was organized5.00
Course assignments facilitated learning5.00
Opportunities to be successful in course5.00
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