Professor record NS
John Dawson
3 sections4 courses
Grades: Dates unavailableEvaluations: 2015–2022
Flunk Score97/100
Excellent
Courses taught
4 coursesLevel
Sort
NS 4220 Medical Terminology 1 section · Limited sample 3.89GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.59 / 5
41 median item responses
Scale 1–5
Course was organized4.50
Course assignments facilitated learning4.65
Opportunities to be successful in course4.61
Overall course helped learn required concepts/ skills4.53
Instructor helped to understand relevance of course content4.58
Instructors teaching methods helped to learn course content4.63
Instructor presented material in way that helped engage in course4.66
Instructor tailored instructions/ lessons to variety of perspectives4.58
NS 5311 Problems in Nutrition 10 median item responses 2.70Eval / 5
Overall2.70 / 5
10 median item responses
Scale 1–5
Course was organized2.20
Course assignments facilitated learning3.20
Opportunities to be successful in course2.70
NS 5330 Introduction to Nutrition Research 1 section · Limited sample 4.00GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.67 / 5
9 median item responses
Scale 1–5
Course was organized4.68
Course assignments facilitated learning4.78
Opportunities to be successful in course4.63
Overall course helped learn required concepts/ skills4.61
Instructor helped to understand relevance of course content4.52
Instructors teaching methods helped to learn course content4.79
Instructor presented material in way that helped engage in course4.64
Instructor tailored instructions/ lessons to variety of perspectives4.69
NS 5342 Biostatistics in Nutrition 1 section · Limited sample 3.88GPA
Published grade shares · 1 section · 1 term · Limited sample
Overall4.50 / 5
9 median item responses
Scale 1–5
Course was organized4.42
Course assignments facilitated learning4.64
Opportunities to be successful in course4.42
Overall course helped learn required concepts/ skills4.49
Instructor helped to understand relevance of course content4.52
Instructors teaching methods helped to learn course content4.51
Instructor presented material in way that helped engage in course4.46
Instructor tailored instructions/ lessons to variety of perspectives4.55
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