Professor record
Whitney L. Crossland
Grade distribution unavailable4 courses
Evaluations: 2018–2026
Flunk Score—
Not enough comparison dataThis record does not have a reliable within-school grade or evaluation comparison yet.
Courses taught
4 coursesANSC 1401 General Animal Science 33 median item responses 4.54Eval / 5
Overall4.54 / 5
33 median item responses
Scale 1–5
Course was organized4.62
Course assignments facilitated learning4.63
Opportunities to be successful in course4.56
Overall course helped learn required concepts/ skills4.49
Instructor helped to understand relevance of course content4.57
Instructors teaching methods helped to learn course content4.46
Instructor presented material in way that helped engage in course4.49
Instructor tailored instructions/ lessons to variety of perspectives4.54
ANSC 3301 Principles of Nutrition 32 median item responses 4.68Eval / 5
Overall4.68 / 5
32 median item responses
Scale 1–5
Course was organized4.72
Course assignments facilitated learning4.78
Opportunities to be successful in course4.73
Overall course helped learn required concepts/ skills4.58
Instructor helped to understand relevance of course content4.69
Instructors teaching methods helped to learn course content4.66
Instructor presented material in way that helped engage in course4.61
Instructor tailored instructions/ lessons to variety of perspectives4.68
ANSC 3307 Feeds and Feeding 26 median item responses 4.02Eval / 5
Overall4.02 / 5
26 median item responses
Scale 1–5
Course was organized4.05
Course assignments facilitated learning4.18
Opportunities to be successful in course4.14
Overall course helped learn required concepts/ skills4.19
Instructor helped to understand relevance of course content4.04
Instructors teaching methods helped to learn course content3.96
Instructor presented material in way that helped engage in course3.88
Instructor tailored instructions/ lessons to variety of perspectives3.71
ANSC 5311 Ruminant Nutrition 4 median item responses 4.67Eval / 5
Overall4.67 / 5
4 median item responses
Scale 1–5
Course was organized4.63
Course assignments facilitated learning4.67
Opportunities to be successful in course4.54
Overall course helped learn required concepts/ skills4.75
Instructor helped to understand relevance of course content4.67
Instructors teaching methods helped to learn course content4.75
Instructor presented material in way that helped engage in course4.67
Instructor tailored instructions/ lessons to variety of perspectives4.67
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