Professor record ANSC

J Brooks

Texas Tech University

1 section
Grades: Dates unavailableEvaluations: 2003–2017

Latest dated data is over 4 years old.

Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score ANSC 3403.

ANSC 3403 · Selection, Care, Processing, and Cooking of MeatsANSC 3403 · all instructors & syllabi

Grade record

ANSC 3403 · 1 section
Average GPA
3.02
Selection, Care, Processing, and Cooking of Meats
Across 1 section in ANSC 3403
79%
A or B
7.1%
D, F or withdrew
32.3%
A
46.5%
B
14.1%
C
4.0%
D
3.0%
F
This school publishes shares, not head counts. The percentages are real. There is no student count to show.
No other professor is on record for ANSC 3403, so there is no course average to measure against. i

How the averages compare

Against other ANSC classes, and against the university

  • 3.02ANSC 3403
  • 3.29School average
  • 3.38ANSC courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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