Professor record
Mallory Boylan
Grade distribution unavailable9 courses
Evaluations: 2007–2018
Latest dated data is over 4 years old.
Flunk Score—
Not enough comparison dataThis record does not have a reliable within-school grade or evaluation comparison yet.
Courses taught
9 coursesNS 1410 Science of Nutrition 11 median item responses 2.88Eval / 5
Overall2.88 / 5
11 median item responses
Scale 1–5
Course was organized2.55
Course assignments facilitated learning3.18
Opportunities to be successful in course2.91
NS 4220 Medical Terminology 20 median item responses 4.60Eval / 5
Overall4.60 / 5
20 median item responses
Scale 1–5
Course was organized4.39
Course assignments facilitated learning4.75
Opportunities to be successful in course4.72
Overall course helped learn required concepts/ skills4.72
Instructor helped to understand relevance of course content4.59
Instructors teaching methods helped to learn course content4.67
Instructor presented material in way that helped engage in course4.58
Instructor tailored instructions/ lessons to variety of perspectives4.39
NS 4340 Medical Nutritional Therapy I 50 median item responses 4.25Eval / 5
Overall4.25 / 5
50 median item responses
Scale 1–5
Course was organized4.32
Course assignments facilitated learning4.30
Opportunities to be successful in course4.13
Overall course helped learn required concepts/ skills4.39
Instructor helped to understand relevance of course content4.43
Instructors teaching methods helped to learn course content4.01
Instructor presented material in way that helped engage in course4.46
Instructor tailored instructions/ lessons to variety of perspectives3.94
NS 4341 Medical Nutritional Therapy II 29 median item responses 4.34Eval / 5
Overall4.34 / 5
29 median item responses
Scale 1–5
Course was organized3.95
Course assignments facilitated learning4.46
Opportunities to be successful in course4.07
Overall course helped learn required concepts/ skills4.54
Instructor helped to understand relevance of course content4.59
Instructors teaching methods helped to learn course content4.34
Instructor presented material in way that helped engage in course4.62
Instructor tailored instructions/ lessons to variety of perspectives4.17
NS 4350 Nutrition: Fact or Fiction? 3 median item responses 5.00Eval / 5
Overall5.00 / 5
3 median item responses
Scale 1–5
Course was organized5.00
Course assignments facilitated learning5.00
Opportunities to be successful in course5.00
NS 5118 Nutrition Communication Seminar: Professional Communication 6 median item responses 4.57Eval / 5
Overall4.57 / 5
6 median item responses
Scale 1–5
Course was organized4.54
Course assignments facilitated learning4.63
Opportunities to be successful in course4.54
Overall course helped learn required concepts/ skills4.83
Instructor helped to understand relevance of course content4.67
Instructors teaching methods helped to learn course content4.33
Instructor presented material in way that helped engage in course4.67
Instructor tailored instructions/ lessons to variety of perspectives4.33
NS 5330 Introduction to Nutrition Research 7 median item responses 4.63Eval / 5
Overall4.63 / 5
7 median item responses
Scale 1–5
Course was organized4.64
Course assignments facilitated learning4.64
Opportunities to be successful in course4.64
Overall course helped learn required concepts/ skills4.67
Instructor helped to understand relevance of course content4.71
Instructors teaching methods helped to learn course content4.74
Instructor presented material in way that helped engage in course4.41
Instructor tailored instructions/ lessons to variety of perspectives4.60
NS 5331 Issues in Nutrition 16 median item responses 4.54Eval / 5
Overall4.54 / 5
16 median item responses
Scale 1–5
Course was organized4.50
Course assignments facilitated learning4.44
Opportunities to be successful in course4.44
Overall course helped learn required concepts/ skills4.69
Instructor helped to understand relevance of course content4.63
Instructors teaching methods helped to learn course content4.50
Instructor presented material in way that helped engage in course4.63
Instructor tailored instructions/ lessons to variety of perspectives4.53
NS 5333 Leadership, Management, and Entrepreneurship 16 median item responses 4.63Eval / 5
Overall4.63 / 5
16 median item responses
Scale 1–5
Course was organized4.75
Course assignments facilitated learning4.63
Opportunities to be successful in course4.56
Overall course helped learn required concepts/ skills4.69
Instructor helped to understand relevance of course content4.56
Instructors teaching methods helped to learn course content4.69
Instructor presented material in way that helped engage in course4.69
Instructor tailored instructions/ lessons to variety of perspectives4.50
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