Professor record NS

Holli Booe

Texas Tech University

1 section
Grades: Dates unavailableEvaluations: 2016–2025
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score NS 2380.

NS 2380 · Cultural Aspects of FoodNS 2380 · all instructors & syllabi

Grade record

NS 2380 · 1 section
Average GPA
3.60
Cultural Aspects of Food
Across 1 section in NS 2380
95%
A or B
0.0%
D, F or withdrew
64.9%
A
29.8%
B
5.3%
C
This school publishes shares, not head counts. The percentages are real. There is no student count to show.
Against everyone else who teaches NS 2380
−1% vs. the NS 2380 average (3.64 across 2 professors)

How the averages compare

Against other NS classes, and against the university

  • 3.29School average
  • 3.45NS courses
  • 3.60NS 2380
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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