Professor record NS
Martin Binks
Grade distribution unavailable
Evaluations: 2014
Latest dated data is over 4 years old.
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score NS 5311.
NS 5311 · Problems in NutritionNS 5311 · all instructors & syllabi
Student evaluations
3.90 / 5
School avg. 4.35
9 median item responses
How the ratings compare
Compared with the school, highest difference first.
Instructor helped to understand relevance of course content−0.13
Course was organized−0.20
Overall course helped learn required concepts/ skills−0.29
Opportunities to be successful in course−0.37
Instructor presented material in way that helped engage in course−0.46
Instructors teaching methods helped to learn course content−0.57
Course assignments facilitated learning−0.67
Instructor tailored instructions/ lessons to variety of perspectives−0.90
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
TTU HB2504 (8-item) · in NS 5311 · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Course was organized | 4.11 | 4.31 | −0.20 |
| Course assignments facilitated learning | 3.67 | 4.34 | −0.67 |
| Opportunities to be successful in course | 3.89 | 4.26 | −0.37 |
| Overall course helped learn required concepts/ skills | 4.11 | 4.40 | −0.29 |
| Instructor helped to understand relevance of course content | 4.33 | 4.46 | −0.13 |
| Instructors teaching methods helped to learn course content | 3.78 | 4.35 | −0.57 |
| Instructor presented material in way that helped engage in course | 4.00 | 4.46 | −0.46 |
| Instructor tailored instructions/ lessons to variety of perspectives | 3.33 | 4.23 | −0.90 |
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