Professor record
Robert C. Albin
Grade distribution unavailable7 courses
Evaluations: 2001–2007
Latest dated data is over 4 years old.
Flunk Score—
Not enough comparison dataThis record does not have a reliable within-school grade or evaluation comparison yet.
Courses taught
7 coursesANSC 3100 Animal Science Seminar 22 median item responses 4.65Eval / 5
Overall4.65 / 5
22 median item responses
Scale 1–5
Course was organized4.55
Course assignments facilitated learning4.57
Opportunities to be successful in course4.59
Overall course helped learn required concepts/ skills4.68
Instructor helped to understand relevance of course content4.77
Instructors teaching methods helped to learn course content4.64
Instructor presented material in way that helped engage in course4.68
Instructor tailored instructions/ lessons to variety of perspectives4.73
ANSC 3302 10 median item responses 4.25Eval / 5
Overall4.25 / 5
10 median item responses
Scale 1–5
Course was organized4.30
Course assignments facilitated learning4.10
Opportunities to be successful in course4.20
Overall course helped learn required concepts/ skills4.40
Instructor helped to understand relevance of course content4.30
Instructors teaching methods helped to learn course content4.20
Instructor presented material in way that helped engage in course4.40
Instructor tailored instructions/ lessons to variety of perspectives4.10
ANSC 3305 Applied Animal Nutrition 41 median item responses 4.33Eval / 5
Overall4.33 / 5
41 median item responses
Scale 1–5
Course was organized4.29
Course assignments facilitated learning4.24
Opportunities to be successful in course4.22
Overall course helped learn required concepts/ skills4.56
Instructor helped to understand relevance of course content4.54
Instructors teaching methods helped to learn course content4.20
Instructor presented material in way that helped engage in course4.61
Instructor tailored instructions/ lessons to variety of perspectives3.95
ANSC 4302 10 median item responses 4.63Eval / 5
Overall4.63 / 5
10 median item responses
Scale 1–5
Course was organized4.54
Course assignments facilitated learning4.68
Opportunities to be successful in course4.46
Overall course helped learn required concepts/ skills4.67
Instructor helped to understand relevance of course content4.82
Instructors teaching methods helped to learn course content4.68
Instructor presented material in way that helped engage in course4.76
Instructor tailored instructions/ lessons to variety of perspectives4.40
ANSC 5302 Advanced Beef Production 4 median item responses 4.81Eval / 5
Overall4.81 / 5
4 median item responses
Scale 1–5
Course was organized5.00
Course assignments facilitated learning4.75
Opportunities to be successful in course4.75
Overall course helped learn required concepts/ skills4.75
Instructor helped to understand relevance of course content4.75
Instructors teaching methods helped to learn course content5.00
Instructor presented material in way that helped engage in course4.75
Instructor tailored instructions/ lessons to variety of perspectives4.75
ANSC 5303 Advanced Beef Cattle Feedyard Management 5 median item responses 4.76Eval / 5
Overall4.76 / 5
5 median item responses
Scale 1–5
Course was organized4.61
Course assignments facilitated learning4.62
Opportunities to be successful in course4.62
Overall course helped learn required concepts/ skills4.86
Instructor helped to understand relevance of course content4.96
Instructors teaching methods helped to learn course content4.66
Instructor presented material in way that helped engage in course4.96
Instructor tailored instructions/ lessons to variety of perspectives4.79
ANSC 5305 Advanced Therapeutic Riding 2 median item responses 3.94Eval / 5
Overall3.94 / 5
2 median item responses
Scale 1–5
Course was organized4.00
Course assignments facilitated learning2.00
Opportunities to be successful in course4.00
Overall course helped learn required concepts/ skills4.25
Instructor helped to understand relevance of course content4.50
Instructors teaching methods helped to learn course content4.25
Instructor presented material in way that helped engage in course4.50
Instructor tailored instructions/ lessons to variety of perspectives4.00
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