Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score CHEF 2301.
CHEF 2301 · Intermediate Food PreparationCHEF 2301 · all instructors & syllabi
Grade record
Average GPA
3.77
Intermediate Food Preparation
Across 22 grades in CHEF 2301
100%
A or B
of 22 grades
4.3%
D, F or withdrew
of 23 enrolled
77.3%
A
17
22.7%
B
5
4.3%
W
1
A–F are shares of 22 letter grades · W is a share of all 23 enrolled
Against everyone else who teaches CHEF 2301
−4% vs. the CHEF 2301 average (3.91 across 5 professors)
How the averages compare
Against other RSTO classes, and against the university
- 3.23School average
- 3.64RSTO courses
- 3.77CHEF 2301
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.77 average
5 terms
Spring 2024Fall 2025
5 sections · 5 terms · Spring 2024 – Fall 2025
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