Professor record CHEF

Sheila K Lynn

Texarkana College

234 grades47 sections14 courses
Grades: 2023
Flunk Score88/100
Excellent

Courses taught

14 courses
Level
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CHEF 1214 A La Carte Cooking 13 grades · Limited sample 3.69GPA
92.3% A
0.0% B
0.0% C
0.0% D
7.7% F

13 letter grades · 3 sections · 3 terms · Limited sample

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CHEF 1305 Sanitation & Safety 29 grades 3.69GPA
69.0% A
31.0% B
0.0% C
0.0% D
0.0% F

29 letter grades · 4 sections · 3 terms

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CHEF 1310 Garde Manger 13 grades · Limited sample 3.69GPA
92.3% A
0.0% B
0.0% C
0.0% D
7.7% F

13 letter grades · 3 sections · 3 terms · Limited sample

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CHEF 1345 International Cuisine 11 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

11 letter grades · 3 sections · 3 terms · Limited sample

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CHEF 1401 Basic Food Preparation 20 grades · Limited sample 3.85GPA
85.0% A
15.0% B
0.0% C
0.0% D
0.0% F

20 letter grades · 4 sections · 3 terms · Limited sample

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CHEF 1480 Coop Ed - Chef Training 11 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

11 letter grades · 3 sections · 3 terms · Limited sample

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CHEF 2301 Intermediate Food Preparation 13 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

13 letter grades · 3 sections · 3 terms · Limited sample

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DITA 1300 Dietary Manager I 11 grades · Limited sample 3.91GPA
90.9% A
9.1% B
0.0% C
0.0% D
0.0% F

11 letter grades · 3 sections · 3 terms · Limited sample

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HAMG 1221 Intro to Hospitality Industry 20 grades · Limited sample 3.80GPA
95.0% A
0.0% B
0.0% C
0.0% D
5.0% F

20 letter grades · 4 sections · 3 terms · Limited sample

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IFWA 2346 Quantity Procedures 11 grades · Limited sample 3.82GPA
90.9% A
0.0% B
9.1% C
0.0% D
0.0% F

11 letter grades · 3 sections · 3 terms · Limited sample

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PSTR 1301 Fundamentals of Baking 13 grades · Limited sample 3.69GPA
92.3% A
0.0% B
0.0% C
0.0% D
7.7% F

13 letter grades · 3 sections · 3 terms · Limited sample

Open course record
RSTO 1221 Menu Management 13 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

13 letter grades · 3 sections · 3 terms · Limited sample

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RSTO 1313 Hospitality Supervision 28 grades 3.79GPA
82.1% A
14.3% B
3.6% C
0.0% D
0.0% F

28 letter grades · 4 sections · 3 terms

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RSTO 1325 Purchasing for Hospitality Operatio 28 grades 3.79GPA
82.1% A
14.3% B
3.6% C
0.0% D
0.0% F

28 letter grades · 4 sections · 3 terms

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