Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score CHEF 1301.
CHEF 1301 · Basic Food PreparationCHEF 1301 · all instructors & syllabi
Grade record
Average GPA
2.82
Basic Food Preparation
Across 11 grades in CHEF 1301
82%
A or B
of 11 grades
16.7%
D, F or withdrew
of 12 enrolled
18.2%
A
2
63.6%
B
7
9.1%
C
1
9.1%
F
1
8.3%
W
1
A–F are shares of 11 letter grades · W is a share of all 12 enrolled
Against everyone else who teaches CHEF 1301
−1% vs. the CHEF 1301 average (2.85 across 9 professors)
How the averages compare
Against other PSTR classes, and against the university
- 2.82CHEF 1301
- 2.84School average
- 2.97PSTR courses
Average GPA · Zoomed GPA scale
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1 section
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