Flunk Score80/100
Excellent
CHEF 1301 · Basic Food PreparationCHEF 1301 · all instructors & syllabi
Grade record
Average GPA
2.84
Basic Food Preparation
Across 45 grades in CHEF 1301
71%
A or B
of 45 grades
25.5%
D, F or withdrew
of 51 enrolled
35.6%
A
16
35.6%
B
16
13.3%
C
6
8.9%
D
4
6.7%
F
3
11.8%
W
6
A–F are shares of 45 letter grades · W is a share of all 51 enrolled
Against everyone else who teaches CHEF 1301
−0% vs. the CHEF 1301 average (2.85 across 9 professors)
How the averages compare
Against other PSTR classes, and against the university
- 2.84School average
- 2.84CHEF 1301
- 2.97PSTR courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
3 sections · 2 terms · Fall 2022 – Spring 2023
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