Professor record RSTO

Nadia L Casaperalta Velazquez

South Texas College

34 grades3 sections
Grades: 2022–2024
Flunk Score40/100
Mixed record
CHEF 1301 · Basic Food PreparationCHEF 1301 · all instructors & syllabi

Grade record

CHEF 1301 · 3 sections
Average GPA
2.74
Basic Food Preparation
Across 34 grades in CHEF 1301
62%
A or B
of 34 grades
17.1%
D, F or withdrew
of 35 enrolled
26.5%
A
9
35.3%
B
12
23.5%
C
8
14.7%
D
5
2.9%
W
1
A–F are shares of 34 letter grades · W is a share of all 35 enrolled
Against everyone else who teaches CHEF 1301
−4% vs. the CHEF 1301 average (2.85 across 9 professors)

How the averages compare

Against other RSTO classes, and against the university

  • 2.67RSTO courses
  • 2.74CHEF 1301
  • 2.84School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
3 sections · 3 terms · Fall 2022 – Spring 2024
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