Flunk Score1/100
Needs work
RSTO 2307 · CateringRSTO 2307 · all instructors & syllabi
Grade record
Average GPA
2.50
Catering
Across 58 grades in RSTO 2307
66%
A or B
of 58 grades
27.9%
D, F or withdrew
of 61 enrolled
15.5%
A
9
50.0%
B
29
10.3%
C
6
17.2%
D
10
6.9%
F
4
4.9%
W
3
A–F are shares of 58 letter grades · W is a share of all 61 enrolled
Against everyone else who teaches RSTO 2307
−8% vs. the RSTO 2307 average (2.71 across 4 professors)
How the averages compare
Against other CHEF classes, and against the university
- 2.50RSTO 2307
- 2.67CHEF courses
- 2.84School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 2.50 average
4 terms
Fall 2022Fall 2024
4 sections · 4 terms · Fall 2022 – Fall 2024
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