Flunk Score1/100
Needs work
PSTR 2301 · Chocolates and ConfectionsPSTR 2301 · all instructors & syllabi
Grade record
Average GPA
2.68
Chocolates and Confections
Across 41 grades in PSTR 2301
66%
A or B
of 41 grades
11.4%
D, F or withdrew
of 44 enrolled
7.3%
A
3
58.5%
B
24
29.3%
C
12
4.9%
D
2
6.8%
W
3
A–F are shares of 41 letter grades · W is a share of all 44 enrolled
Against everyone else who teaches PSTR 2301
−10% vs. the PSTR 2301 average (2.98 across 3 professors)
How the averages compare
Against other CHEF classes, and against the university
- 2.67CHEF courses
- 2.68PSTR 2301
- 2.84School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
3 sections · 3 terms · Fall 2024 – Fall 2025
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