Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score PSTR 1301.
PSTR 1301 · Fundamentals of BakingPSTR 1301 · all instructors & syllabi
Grade record
Average GPA
2.17
Fundamentals of Baking
Across 18 grades in PSTR 1301
33%
A or B
of 18 grades
27.8%
D, F or withdrew
11.1%
A
2
22.2%
B
4
38.9%
C
7
27.8%
D
5
Shares of 18 letter grades · nobody withdrew
Against everyone else who teaches PSTR 1301
−21% vs. the PSTR 1301 average (2.74 across 10 professors)
How the averages compare
Against other CHEF classes, and against the university
- 2.17PSTR 1301
- 2.67CHEF courses
- 2.84School average
Average GPA · Zoomed GPA scale
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1 section
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