Flunk Score1/100
Needs work
CHEF 1301 · Basic Food PreparationCHEF 1301 · all instructors & syllabi
Grade record
Average GPA
2.57
Basic Food Preparation
Across 61 grades in CHEF 1301
62%
A or B
of 61 grades
25.0%
D, F or withdrew
of 68 enrolled
21.3%
A
13
41.0%
B
25
21.3%
C
13
6.6%
D
4
9.8%
F
6
10.3%
W
7
A–F are shares of 61 letter grades · W is a share of all 68 enrolled
Against everyone else who teaches CHEF 1301
−10% vs. the CHEF 1301 average (2.85 across 9 professors)
How the averages compare
Against other CHEF classes, and against the university
- 2.57CHEF 1301
- 2.67CHEF courses
- 2.84School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 2.57 average
4 terms
Fall 2022Fall 2025
5 sections · 4 terms · Fall 2022 – Fall 2025
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