Flunk Score20/100
Below average
CHEF 1301 · Basic Food PreparationCHEF 1301 · all instructors & syllabi
Grade record
Average GPA
2.63
Basic Food Preparation
Across 46 grades in CHEF 1301
67%
A or B
of 46 grades
14.9%
D, F or withdrew
of 47 enrolled
15.2%
A
7
52.2%
B
24
19.6%
C
9
6.5%
D
3
6.5%
F
3
2.1%
W
1
A–F are shares of 46 letter grades · W is a share of all 47 enrolled
Against everyone else who teaches CHEF 1301
−8% vs. the CHEF 1301 average (2.85 across 9 professors)
How the averages compare
Against other PSTR classes, and against the university
- 2.63CHEF 1301
- 2.84School average
- 2.97PSTR courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
3 sections · 2 terms · Fall 2024 – Spring 2025
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